Balance and precision are the core of a superior kitchen knife – in this two-day introduction to stainless steel you will design, grind and polish your own stainless Chef’s knife, suitable for daily use in the kitchen or for display as a work of art.
Working independently under close instruction, you will learn to work stainless steel though grinding, finishing, and heat treating; you will absorb the knowledge of metallurgy, blade design, steel selection and sharpening as you complete your own presentation-quality kitchen blade.
No experience required. Lunch and hydration included. Cost: $398.23 plus HST
Info and to register: firstname.lastname@example.org