In this workshop you’ll learn how to take your abundance of zucchini and turn it into a delicious relish to use on burgers, hot dogs, charcuterie, anything really! And how to water-bath can it to be shelf stable. You’ll get to take home a jar to enjoy! To be picked up the next day at our farm stand.
Cost: $75. Maximum number of spots is five.
Your spot is secured once you’ve sent your $25 non refundable deposit to windyhillshomestead5@gmail.com *there is no auto deposit as I don’t want to over book please DM me your password and put your name and workshop you’re attending in the notes of the e-transfer as well as your email for a confirmation email.