May 23, 2024    
6:00 pm - 8:30 pm

Discover the art of crafting sourdough, sauerkraut, kombucha for optimal gut health.  Hosted by Karlie Aleksandra Holtby and Rebecca Madeline.  These ladies draw from over 15 years of knowledge and experience in the holistic health world.

It feels like their calling to gather around the kitchen table, exchanging wisdom, and supporting each other’s healing journey.  You can message Karlie with questions through Facebook.  The link to register is below.  The workshop takes place in a private home in Warkworth.

What to Expect:

– Unveil the benefits of fermenting food and the importance of Gut Health.

– Master the basic “rules” of fermentation.

– Walk through the step-by-step process of crafting sauerkraut, sourdough bread, kombucha tea and more. – hands on!

– Make your own organic ferments to take home – including Kombucha + Sourdough Starter + Fermented Vegetables

– Understand the importance of gut health and why it matters.

– Learn about common mistakes, how to prevent them, and quick fixes.

– Ask your questions and troubleshoot with us

– Receive ebooks packed with recipes and comprehensive information to ensure success beyond the workshop.

-Gain exclusive access to our private Fermenting Facebook community for continuous support post-class.

– You will go home with what you make: sourdough starter, kombucha starter, sauerkraut, dilly beans, ebooks, canvas bag, ebooks + ancient knowledge to pass onto your family!

Cost: $150